We have teamed up with our good friends at iFootpath in order to create a circular walk around each of our pubs thus giving you, we hope, a thirst to quench and a hearty appetite. You'll find details on the home page of the pub you're visiting. There are various ways to follow the route... (varying levels of tech savviness required)
Could you find us a pub?
If you have spotted a potential B&P pub, we would love to hear about it. And as a 'thank you finder's fee' if we haven't already heard about it and end up opening a pub in your suggested spot you could receive £5,000.
Congratulations to the 'Northern Winners' of our annual Food Development Awards. Some absolutely fantastic dishes, but these were the 4 dishes that came out on top (and now go 'head to head' with the South in the final of finals):
Alan and Elle from the Architect for their starter of 'Warm crispy pigs head terrine with piccalilli dressing', Jacob and Jess from the Wharf for their light bite 'Roast savoury hearts with crispy noodle salad, soy and sesame dressing', Rebecca and Alix from the Combermere Arms for their main 'Pan fried venison steak with rabbit and pigeon faggot, fondant potato and bramble gravy', and Ryan and George from Sutton Hall for their pudding of 'Pressed apple with elderflower cream, hazelnut crumble and blackberry sorbet'.